Finns Shrimp and Crab Linguini

Tender shrimp and lump crab tossed with baby spinach, sundried tomatoes and roasted red peppers in a lemon caper sauce

Crab Topped Rockfish

Grilled fresh Rockfish with creamy crab and artichoke topping accompanied by chefs vegetables and oven roasted potato medley

Kilpatrick Chicken

Airline chicken breast grilled and stuffed with Swiss cheese and ham finished with a Dijon cream sauce garlic mashers and vegetables

Crab Topped Chicken

Airline chicken breast grilled and smothered in creamy crab and artichoke topping served with garlic mashers and vegetables

Salmon of Knowledge

Grilled Salmon with sundried tomato and kalamata olive butter, tender crab meat and fire roasted tomato reduction sauce with chef's vegetables and rice pilaf

Mc Cool's Snapper

Fresh Red Snapper blackened and topped with a crab cream sauce with rice pilaf and chef's vegetables

Finn's Shrimp and Crab Linguini

Tender shrimp and lump crab meat tossed with baby spinach, sundried tomatoes and roasted red peppers in a lemon caper sauce

Sea Scallops

Dry packed scallops broiled or lightly fried with chef's vegetables and one side

Crab Cakes

Two generous sized Chesapeake jumbo lump crab cakes. As there is very little filler our crab cakes can only be served broiled with chef's vegetable and one side

Broiled Seafood Platter

Scallops, shrimp, and our famous crab cake with chef's vegetable and one side

Seafood Pasta

Tender shrimp and scallops with fresh cod lightly sauteed in garlic and white wine with fresh spinach, onions, bacon, and alfredo sauce over linguini

Stuffed Shrimp

Six jumbo shrimp stuffed with crab served with rice pilaf and chef's vegetables

Chicken Pot Pie

Rotisserie chicken, carrots, potatoes, and peas simmered in a rich creamy broth and topped with a pastry lid

Jumbo Shrimp

Large tender shrimp grilled or fried with chef's vegetables and one side

The Original “Drunken” Ribeye

14oz steak marinated for 48 hours and char-grilled to perfection served with house made cheesy potato cake and fresh vegetables

Bistro Steak

A quarter pound bistro cut steak grilled to taste with a bacon Bleu cheese butter accompanied by chefs vegetables and oven roasted potato medley

Center Cut Sirloin

8oz sirloin seasoned and char-grilled to your liking with chefs vegetables and oven roasted potato medley

New York Strip

12oz genuine NY strip grilled and accompanied by chefs vegetables and oven roasted potato medley

Center Cut Sirloin

8oz sirloin seasoned and char-grilled to your liking with chefs vegetables and oven roasted potato medley

Flat Iron

8oz flat iron steak seasoned and grilled to perfection with an irish whiskey glaze

Grilled Filet

8oz center cut beef filet topped with chef's butter

Ribeye

14oz marbled beef topped with chef's butter

New York Strip

A huge 12oz steak grilled to perfection